Medically reviewed by Elizabeth Barnes, RDN Ginger is a spice that comes from the rhizome (or root) of the flowering plant ...

If you are one of the many people who don't happen to have a dedicated ginger grater, then there's likely a simple fix ...

Ginger provides significant health benefits, including reducing inflammation and oxidative stress, which are major ...

Ginger root is often used in numerous recipes and is known for its health contributions. Its simple application and possible health merits are why ginger supplements are becoming increasingly favored.

Expert advice can help ensure your fresh ginger stays ready for use in everything from ginger ... “When stored this way, ginger root can last up to a month before it begins to mould.

A cup of ginger tea in the morning will not only awaken your senses but also kickstart your digestion for the day. Just slice ...

This homemade Ginger Simple Syrup Recipe adds a warm, spicy kick to any drink, from cocktails to sodas. With just a few ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be ...

To prepare ginger tea, simply cut fresh ginger root into slices and let it steep in boiling water for five to ten minutes ...

Discover the power of ginger this winter with five magical remedies that can keep you warm, boost your immunity, and relieve ...

Bottom line, said Dr. Allen, ground ginger will add flavor to the meat, but it’s not going to do much to tenderize that venison. Fresh ginger, on the other hand, not only adds flavor but is also ...

Fresh unpeeled ginger root, tightly wrapped, can be refrigerated for up to three weeks and frozen for up to six months. To use frozen ginger, slice off a piece or grate the required amount of the ...