Heading 2106 (Others), which attracts 18% GST. The Gujarat Authority for Advance Ruling (GAAR) had previously ruled that the ...

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Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

Sabudana, with its unique texture, is perfect for a variety of dishes. From breakfast to snacks and desserts, here are five delicious recipes to try.

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Wash and rinse the chana dal and soak it in water for a few hours. Drain the water and transfer the chana dal to a grinder.