Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

People gift mostly chocolates to children, which is almost like the norm these days. But we as parents have to struggle with ...

Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it ...

Anand Mahindra, known for his engaging social media presence, recently shared a video of a 'desktop dosa' machine, sparking a debate about innovation versus tradition. The video showcases a machine ...

Here are some of our favorite places to grab lunch while you silently question all the people who are eating out of ...

"For instance, instead of high-GI white rice, a staple in many states—opting for brown rice or millet varieties like ragi or ...

“Kodaikanal is known for its fruit orchards. Farmers here grow many varieties of plums, pears, peaches, grapes, and avocados ...

Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and ...