Need some inspiration? Here are 15 ground veal recipes. Moussaka is pretty common in Greek cooking, but if you’re not familiar with it, think of it as a casserole-meets-lasagna type of dish, with ...

Chicken and veal parmesan have several names, notably chicken or veal parmigiana, a common alternative. However, the recipe doesn't include parmesan cheese, and food historians argue that it didn ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

RSPCA gives high-welfare veal its approval with its Freedom Food label and many of the major supermarkets are now stocking British rosé veal.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Once the veal is cool, season it all over with freshly ground black pepper and wrap tightly in cling film. Put in the fridge and leave overnight to chill. To make the mayonnaise, put the egg yolks ...

Enter: aubergine parmigiana – the cheese and tomato-based Italian bake that offers all the pleasure of a lasagna but with arguably more nutrients. As the name suggests, the dish is centred ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

From sausages to squash, these hearty stew recipes are guaranteed to leave you feeling nourished and satisfied.

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!

Though you have to bake the eggplant and capsicum first before cooking everything together in one dish, baking paper ensures there’s no extra effort with clean up — so I’m still counting ...

And then there are his pet peeves. One of which is jarlic - that’s garlic that comes out of a jar. Or worse, squarlic that ...