The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor. I should follow my rule of always having all the ingredients on hand, and tonight, we did not ...

The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the ...

Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans.

I’m definitely a fan of capers – both of which are necessities for this version of the classic Italian dish. But if you thought good ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams).

Since opening one of the more popular dishes has been the chicken piccata with lemon butter sauce and capers. (Jonathan ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Newtown High School honored veterans through a celebratory luncheon, followed by a Veterans Day assembly, on November 11. The ...