A simple and creamy-flavoured mixed vegetable recipe made with a coconut masala. It is known for its mild spice and creamy taste compared to traditional curries made with tomato and onion-based sauce.
In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.