Boil the noodles in a pan till it starts to simmer. 2. Add salt and some oil to the boiling noodles. 3. When the noodles start to e a little sticky, drain the excess water and wash them in cold water.

Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

Vegetable hakka noodles are a popular Asian food and very popular in India. These restaurant-style hakka noodles are easy to make at home in under 30 minutes. They can be served as a meal or after ...

Cooking vegetarian Hakka noodles in your kitchen is the ideal thing to do. This delicious Indo-Chinese dish has a bit of spiciness, bright flavors, and fresh vegetables.

Broccoli and Capsicum Hakka Noodles is a delicious and healthy Indo-Chinese dish. This recipe combines the goodness of fresh vegetables like broccoli and capsicum with the flavors of Hakka noodles.

Prawn hakka noodles is a popular Indo-Chinese dish made with stir-fried noodles, prawns, and vegetables. The dish is packed with flavors from soy sauce, garlic, and ginger, giving it a delicious and ...

From Hakka noodles to Pad Thai and Japanese ramen ... Add 1 tablespoon sesame oil, garlic, and ginger to the pot. Cook for 1 minute. Add chicken/vegetable broth and stir. Bring to a boil. Add turmeric ...

Hakka Noodles (1 packet), Water as required, Salt to taste, oil (for noodles) +2 tbsp, no.Onion (slices), no. Capsicum (slices), Ginger - Garlic Paste, no. Green Chilli (chopped), Soya Sauce, Red ...

Mouthwatering Butter Garlic Pan-Fried Noodles Recipe. Butter garlic pan-fried noodles make the perfect option for tea time or ...

Chicken with Soya Chilli Bao was my favourite. The chicken and fried noodles were stuffed in a Bao. The Bao was very soft. In Jiang Chilli Chicken, the chicken pieces were tender. It was cooked well.