My gorgeous vegan banana bread from my award-winning plant-based cookbook Earth To Table, is filled with the goodness of oats and omega 3 rich chia seeds. I have frosted mine with coconut yoghurt but ...
Long-standing favourites like Chicken Satay, made from the founder’s mother’s recipe, remain alonsgide the new options r- including a 40% vegan offering. Banana Tree Executive Chef Rahul Shah ...