It's a vegan 2-layer chocolate cake with vanilla almond buttercream. This recipe makes 1 heart cake that serves 12-20. I've been making cakes for over 20 years, and even I find heart shaped cakes a ...
To check the cake is done, push a skewer into the centre ... If you prefer softer icing, most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...
Everyone will want this easy vegan ... cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch. Leave to cool in the tin for at least 1 hour before icing.