Remove towel and place in oven for about 30 to 35 minutes, until golden and fluffy. For the cream cheese icing, in a medium bowl, add all ingredients and use a hand mixer to beat. Spread over warm ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

We created this cake after we realized "no baking soda/powder" and no recipes could cater for our discovery. It's so delicious and sweet but you can taste the lemon. We really enjoy it with vegan Nush ...

It may only be spring, and but we are already looking for new fall pumpkin recipes to try out! As much as I live for sum ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ... Additionally, avoid over-beating your eggs to prevent a soufflé effect in your cake. Store this ...

Learn more about our editorial process. Vegan soul food shines at the long-standing Nile Cafe, a casual Germantown spot serving fresh-pressed juices and vegan entrees like barbecue chicken alongside ...

I love pumpkin. It’s just so versatile. There aren’t many other veggies that are so full of potential. Pumpkins can be ...

These easy holiday snacks are so good they won't last long! Bringing in the traditional flavors of the holidays and some new ...

Enter: these cozy, seasonal recipes, which will brighten even your dreariest November days. 1.Roasted Sweet Potatoes With Miso Butter Miso and ginger give these buttery sweet potatoes an ...

Quick and easy ... spice cake mix that provides all the flavor without the stress, this cake can be dressed to impress at a fall gathering or served after weeknight dinner. Find more recipes ...

With one simple fold, you can cut a sheet of parchment ... is the best way to reduce browning in the outer crust of a layer cake. This keeps the bottom and sides of the cake delicate and tender ...