What a fun name for a “you won’t believe it’s vegan” holiday bread. Chai-flavored drinks and desserts have become quite ...

Nisha Vora’s chai-spiced custard tart with mango is a plant-based dessert that’s perfect for gatherings. It comes from her new vegan cookbook Big Vegan Flavor. The crust combines oat and almond flour, ...

Ibsa Barisa and Rumay Ali both grew up drinking chai, a staple in many East African households — they know too well the power of a steaming, fragrant cup to bring positive energy into a space. Last ...

Their specialty golden chai, served hot or cold, is made with a base of oat milk, making it totally vegan, distinct from ...

For those days where you simply refuse to put on pants (some of us have those more than others), you need an at-home chai concentrate recipe that's going to produce the same — if not a better ...

Mix until well combined. Slowly add dry ingredients with the wet ... Add vanilla, lemon, salt, and confectioners sugar, half cup at a time, until smooth and desired stiffness is reached. Frost cooled ...

Vegan recipes have a reputation for being difficult, time consuming and sometimes boring, something that was dispelled with this hummus wrap recipe, and now, it's time to change that perception ...

The story behind this classic pistachio-rose confection tells of a Persian woman who wanted to make a prince fall in love with her, so she created a cake laced with a love spell, and thus, this ...