but do not squeeze the tea bags (it will make your tea bitter). Optional: For a sweeter chai concentrate recipe, add in 1/4 cup brown sugar and stir until dissolved. Let your chai concentrate cool ...

Nisha Vora’s chai-spiced custard tart with mango is a plant-based dessert that’s perfect for gatherings. It comes from her new vegan cookbook Big Vegan Flavor. The crust combines oat and almond flour, ...

Ibsa Barisa and Rumay Ali both grew up drinking chai, a staple in many East African households — they know too well the power of a steaming, fragrant cup to bring positive energy into a space. Last ...

Their specialty golden chai, served hot or cold, is made with a base of oat milk, making it totally vegan, distinct from ...

Elevate your luxury chai experience with Kesar Masala Chai. Brew a strong pot of masala chai, then add a few strands of saffron to the hot milk. Lemon grass tea is a traditional chai with a modern ...

You can craft the perfect, velvety pumpkin spice chai latté with minimal effort in the comfort of your own kitchen. Whether you're a seasoned barista or just learning to brew, this easy recipe ...

Finally, you dip each cake in a silky white chocolate icing, making them as gorgeous as they are delicious. These tea cakes are perfect for any gathering or even just a special afternoon snack.