Putting together a plant-based meal is easier than you think. These vegan Christmas dinner ideas will please everyone at the ...

Gado-Gado is a traditional Indonesian salad that combines a variety of vegetables with a rich, creamy peanut sauce.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

World Vegetarian Day is the perfect opportunity to celebrate all the fresh, vibrant, and flavorful plant-based dishes that ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Korean zucchini has pale green ... jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Recipe developer and tester Liz Mervosh brings ... Those near-burnt almonds are featured in this green bean casserole from F&W's Justin Chapple. Guests will love the tender-crisp green beans ...