Add vegan food coloring to the frosting and mix it in until ... Remove the cake from the freezer once the crumb coat is hard to the touch. Cover the cake in frosting, hiding the entire crumb coat.

Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

To check the cake is done, push a skewer into the centre ... If you prefer softer icing, most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...

Or, skip the frosting and bake it in a beautiful skillet that you can serve it right out of, then add a scoop of my Vegan Vanilla Ice Cream in the center while the cookie cake is still warm. Cookie ...

Grease two equal cake tins with oil or vegan butter and line the bottoms with ... place the first one on a serving plate and spread half of the icing on top using a spatula or knife.