This veggie curry is based on a makhani and has a powerful chilli kick to it. The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain.

Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

Join as we cook up a delicious vegan red lentil curry recipe packed with fragrant spices and savoury flavours. Learn about the origin of this dish and how it evolved over the years. This recipe offers ...

Lentils are a nutritional dynamo, which makes them the perfect foundation for vegan soups that are not just delicious, but ...

Going vegan and nightshade-free unlocks a world of culinary creativity and health benefits. This diet eliminates inflammatory ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...

That's what inspired this Curried Red Lentil Soup recipe. You can set it and forget it in your slow cooker so it's a snap to whip up. Plus, this vegetarian main is packed with so much flavor ...