So, let’s dive into crafting that exquisite dough. Puff pastry starts with the simplest of building blocks: flour, salt, ...

Allow your puff pastry sheets to thaw at room temperature for an hour before using, then get ready to create golden, crispy vegan goodness. Puff pastry is a flaky, light, delicate pastry that is made ...

Preheat your oven to 425°F (220°C). In a large pot, melt your vegan butter over medium heat. Add the onions, celery, and ...

For serving this rustic, sugary sweet dessert from The Vegan Baking Bible cookbook, the puff pastry tart is turned upside down, to show off the beautiful caramelized fruits with a golden-brown puff ...

Next, pulse the mixture in a food processor with cashews until you achieve a slightly crunchy texture. After forming the filling into sausage shapes, roll them in vegan puff pastry. Brush the rolls ...

From savory mains to crave-worthy sides and desserts, we’re showcasing a lineup of tasty, festive products that you’re going ...

The Festive Pie is a variant of the Apple Pie; it features a crisp, flaky pastry filled with mincemeat and custard. Cooks can also make these pies vegan by using vegan puff pastry and vegan custard.

which promotes itself as “the chef’s secret source” for frozen traditional puff pastry, vegan puff pastry, pâte brisée shells (traditional pastry) and pâte sucrée (sweetened pie dough). Pastry chef ...

A recipe to get little hands involved in the kitchen - perfect for 12 months and up. Children's dietitan Angharad Banner ...