Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

This vegan stew with fluffy vegan dumplings is the definition of vegan comfort food. It's super easy to throw together, and ...

Stir the cooked jackfruit into the stew and simmer for 1 minute before serving. In the summer, swap the carrots for French beans and/or peppers, adding them for the last 10–15 minutes of cooking ...

Black beans are without a doubt my favourite bean (and my kids’ favourite too), and I absolutely love this simple black bean ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. This meal is low calorie and if served as four portions provides 351 kcal, 20g protein, 37g ...

This hearty soup-stew uses Korean fermented soybean paste ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus ...