A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt. A sweet treat made from water chestnut flour, ...

A new signature flavour of fig, whisky, and spiced honey stars in the retailer's yuletide offerings, along with indulgent ...

Staying at Aloha on the Ganges in Rishikesh allowed us to enjoy a new, stunning vantage point on the river, and at the same ...

A classic comforting dish made with rice, lentils, spices, and various vegetables and served with chutney. This classic ...

Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

This South Indian dish is packed with nutrients, making it an excellent choice for breakfast or a light snack.

This week marked the return of bread week on The Great British Bake Off. Howard Middleton fills us in on how the bakers fared ...

Previously, Mahua would invite Ranbir for lunch and prepare Bengali food especially for him. Now, Ranbir will eat the arbi ...

Durga Puja is one of the most vibrant festivals celebrated across the country. One of the most significant part of this ...

Kale is full of nutrients like calcium, iron, magnesium, and vitamin C. But how well the nutrients get absorbed, depends on ...

As Navratri, the festival of devotion, purity, and spiritual renewal approaches, food becomes a medium to honour traditions.

A royal Rajasthani dish of slow-cooked mutton in a rich, creamy milk and cardamom gravy, often served at special occasions.