This sauce isn't just for vegans or those who avoid dairy, either -- it's a great way to serve veggies to picky eaters. It can secretly add a serving of vegetables when combined with pasta ...

In a blender jar add all the ingredients for dhokla batter other than Eno powder/baking soda and blend it to make a smooth paste. class="fill text-wrapper" style ...

A simple and creamy-flavoured mixed vegetable recipe made with a coconut masala. It is known for its mild spice and creamy taste compared to traditional curries made with tomato and onion-based sauce.

and soy sauce, and add it to the pan, cooking until it thickens Serve with brown rice If you don't care for cruciferous vegetables, you might wonder if powdered greens and other supplements made ...

Dhokla is the classic Gujarati snack that has to be everyone’s favourite. With this recipe, you can make the soft and spongy dhokla in a pressure cooker. Here’s how you can make it. When the water is ...

If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent. Peel the prawns, removing the intestine, leaving the tails on and ...

Winter vegetables are vegetables that can withstand, and even thrive, in cold weather. While vegetables such as eggplant and zucchini are damaged when exposed to freezing temperatures ...

You are not alone if you are confused about the differences between canola and vegetable oil. While there are similarities between the two, these oils are not completely interchangeable. Understanding ...