1 aubergine 1 red bell pepper 1 green bell pepper 2 courgettes 4 tomatoes 4 limes - cut into wedges 8 lemon leaves oil - for brushing Sauce 4 tbsp oil 3 tsp garlic paste 2 chopped onions 250 cooked ...

Recently, kebabs have been experiencing a renaissance. More people are paying attention to taste, rather than choosing just ...

Although kebab stands can be found almost everywhere, the homemade version of this dish surpasses even the kebab from your ...

Grilling kebabs can be a complicated process to maneuver the skewers and make sure each piece cooks completely. We turned to ...

About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab ...

Thread the chicken and vegetables onto 10 skewers, alternating the ingredients as you go, then lay them on the prepared baking trays. Roast for 30 minutes, turning the kebabs halfway through ...

Place all the vegetables in a large bowl. Tip over the mayonnaise and mix well. Thread the beef onto skewers. When the barbecue coals are white hot and the flames have died down, cook the beef for ...