Spoon a third of the vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne dish and cover with ... or until the pasta has softened and the topping is golden brown ...
Add the shredded cheese to the creamy sauce, a little at a time, and stir until the cheese is fully melted. 11. Return the cooked pasta to the pan, and toss until it's well-coated in the creamy cheese ...
When you have fresh spring vegetables on hand ... snow peas and broad beans with these seasonal pasta recipes - perfect for quick weeknights, and weekend entertaining alike.