Oil two baking trays ... vegetable oil. Mix the breadcrumbs, cayenne pepper in a shallow bowl. Season, to taste, with salt and freshly ground black pepper. Place the flour in another shallow bowl ...
Tip the almonds onto a baking tray and roast them for a few minutes until fragrant. Using a vegetable peeler ... prepare the zabaglione dip. Beat the egg yolks, sugar and cinnamon in a heatproof ...