If you skip this step, your stir-fry will end up soggy rather than having a tender and crisp crunch. You may be wondering one thing: If moisture is the enemy of crispness, can you use frozen ...
Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise ... heat the heads and shells from 6 large prawns in a medium saucepan with 2 tbsp vegetable oil over ...
A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings ... Thicken the sauce with a little of the cornstarch mixture, then remove ...