There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

Is oil bad for us? The experts can’t agree. Here’s what the research says. Plus tasty recipe inspiration if you decide to ...

Grabenord’s Shalin Taleja has been tinkering with various plant-based products to deliver some really delicious vegan and ...

Risotto is undoubtedly delicious, but it can be a time-consuming dish to make. Luckily, there's a way around this that ...

Canned beans are already cooked. Anytime you’re preparing them at home you’re essentially heating them through and adding flavor, not truly cooking them from a raw state. A can or two of beans in a ...

It's not always for college students to follow the special dietary laws and customs of their religion. Some campuses work ...

Frozen spinach or any other leftover vegetables 30g hard Italian cheese Method Finely chop up your garlic cloves, then grab a frying pan and set it over a medium heat with a drizzle of olive oil. Fry ...

Spoon the rice into deep bowls and top with the roast vegetables, spinach and sliced radishes and spring onion. Halve the ...

Heat the oil in a large pot add your chopped-up carrots, celery and onions and let them fry ... stir it into the bolognese sauce. Once fully mixed then add the beef stock, chopped tomatoes and passata ...