As pav bhaji became a global sensation, chefs worldwide started experimenting with its traditional recipe. They invented ...

About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed ...

Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls ...

Personally, I like to use peas, carrots, potatoes, cauliflower, and capsicum in my pao bhaji recipe. At my house, they are a ...

Khichdi, a straightforward combination of rice, lentils, and mild spices, is a filling, healthy dish that is ideal for a cozy ...

Add the ginger-garlic mixture, cumin seeds, and onions; cook until golden. Cook the tomatoes and capsicum until they are ...

The heart of the buttery pav bhaji lies in its delicious and spicy bhaji. This taste comes from an essential spice mix made with simple kitchen ingredients. Here's how to make it. You need 2 tbsp ...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven.

The two sisters have learnt how to make 'masala dosa', 'vada pav', 'vegetarian rice' and 'pav bhaji' from their elders ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown. Turn the bhaji over and fry for a ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...