Risotto is undoubtedly delicious, but it can be a time-consuming dish to make. Luckily, there's a way around this that slashes the cooking time in half, but doesn't compromise on taste ...
Heat the oil in a large pot add your chopped-up carrots, celery and onions and let them fry on high heat for around five minutes, or until the vegetables begin to soften ... Then add in the tomato ...