There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur ...

Set aside. 2) Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt ...

Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise ...

This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and toss ...

Credit: Jiwon Kim To make the prawn oil, heat the heads and shells from 6 large prawns in a medium saucepan with 2 tbsp vegetable oil over medium-low heat. Fry until coloured and fragrant, then stir ...

such as in Spicy Carrot and Asparagus Stir-Fry, or matchsticks, such as in Vegetable Stir-Fry With Honey-Ginger Sauce, to ensure that they aren’t still raw. If you’re searching for a dessert that’s ...

Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

A quick stir-fry dish with rice, mixed vegetables, eggs, and soy sauce. Perfect for using up leftover rice. Turn rice into a comforting soup by simmering it with broth, vegetables, and optional ...