There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Credit: Jiwon Kim To make the prawn oil, heat the heads and shells from 6 large prawns in a medium saucepan with 2 tbsp vegetable oil over medium-low heat. Fry until coloured and fragrant, then stir ...

such as in Spicy Carrot and Asparagus Stir-Fry, or matchsticks, such as in Vegetable Stir-Fry With Honey-Ginger Sauce, to ensure that they aren’t still raw. If you’re searching for a dessert that’s ...

Blanching might sound like a fancy cooking technique but it's actually easy to do! Find out everything to know on blanching ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Nisha Vora s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, I ...

Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a vegetable that represents spring” and is like “a symbol of life.” It is an ...

Set aside. 2) Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur ...