A flavorful and easy-to-make skillet dish filled with black beans, bell peppers, and onions, served with warm flour tortillas.

This warm September in Iowa continues to offer yields in my vegetable garden, including an overabundance of tomatoes, even as ...

Zesty, creamy, and delicious butter beans can be enjoyed as is stew-style or served over rice or quinoa for a filling meal.

that’s the promise of this vegetarian stew! Very easy to make, it will be rich in vegetable proteins thanks to the addition ...

This hearty soup-stew uses Korean fermented ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that ...

Season generously with salt and pepper, cover with the lid and cook for 2 hours. Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender.

Add the tomatoes, vinegar, capers (if using), honey, tomato purée, garlic, chilli flakes, beans and chickpeas and stir to combine. Bring to a very low simmer, place the sardine fillets on top of ...

The chili debate is one of Steve Sando's favorites. Texans can be stubborn, and most will tell you that beans have no ...

Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...

This Basque-style stew from bean expert and Rancho Gordo founder Steve Sando is the perfect accompaniment to crisp evenings. Made with a generous amount of black beans, kale and ham, it’s a ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...