This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them ...

Beans hold a special place in many African kitchens, serving as a protein-packed powerhouse and a versatile ingredient in vegetarian dishes. When it comes to Pan-African vegetarian soups ...

Let's make enchiladas but in a vegetarian version! You can also make it vegan by removing the cheese. You'll love the ...

These delicious fall dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...

It's traditionally a hearty, rich, slow-cooked bean stew with several ... with sustainable meat If you're vegetarian, you can skip the bacon and sausage. This stew will still be great!

Sausage and baked bean casserole, the “full English” breakfast experience without all of the washing up, everything cooks in one pan. Not only is this one-pot dish super simple to make, but it is also ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines for Americans, beans and other legumes can be the ingredient you build an entire vegetarian or veggie ...

Instead, we would suggest cooking the stew without the preserved lemons but instead adding the pared zest of a lemon. To pare the zest, use a vegetable peeler to peel off very fine strips of the lemon ...