This vegan chopped salad is a light and refreshing side dish that can be made in 10 minutes. Packed with fresh vegetables and drizzled with a champagne vinaigrette, this hearty salad is great for ...

Back in 1956, a Los Angeles restaurant, La Scala, created a showstopping dish, one which impressed the Beverley Hills’ fancy (and often celebrity) diners; behold The Chopped Salad. Of course ...

and can be easily made vegan! This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Eating a high-protein diet is key for weight loss, as it keeps you feeling full, boosts your metabolism, and helps retain lean muscle. If you’re vegetarian and looking to up your protein intake while ...

These salad recipes use seasonal ingredients like apples, cranberries, Brussels sprouts, squash and more for the ultimate fall meal.

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...

This simple recipe for vegan ... n bits, chopped onion, cucumber, tomatoes, and topped with garden lettuce. Now that I have endless bak*n I wanted to make “German”-style potato salad.

and vegetarian chopped liver — long before it became trendy on social media. There were salads (beet salad, tahini-eggplant salad), soups ranging from barley bean to millet, and entrées such as ...