Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma ... Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes ...
You may also like Vegan BBQ recipe ideas ... When the beetroot is tender, add the remaining 50ml of coconut milk to the curry and just warm through a little. Remove from the heat and season ...
Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...
I’ve kept all those ingredients in the curry paste in this vegan version ... 2–3 minutes to cook out the rawness. Stir in the coconut milk and bring to the boil. Reduce the heat to the ...