These two-super quick and vibrant dips are perfect to snack on or enjoy as a healthy starter with corn chips and a selection of vegetables, or try dolloped on a salad. The edamame dip is also good ...
Here are some of the best. You don't have to spend lots of time peeling and chopping – these recipes are ready in no time. Sound facts and advice on going vegetarian from BBC Food.
Cooking the world's oldest known curry The Indian street food bringing theatre to your plate Why India is a nation of foodies "The term non-vegetarian is a good case in point. It signals the ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
If you’d like to contribute to Home Plates, send a recipe and a story ... Our meals are mostly vegetarian, though we do cook meat during the holidays or over slow weekends, like the super ...
I cannot wait to make this vegetarian riff on chicken and dumplings, that classic comfort food. Kay uses a combination of fresh and dried mushrooms in place of chicken for an umami-rich dish that ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...