Remove from heat and add vanilla essence and tender coconut chunks. (You can add a pinch of orange food colour here for attractive presentation.) Cool it completely before pouring in the pudding ...
For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of the vegetable oil in a large wok over a ...
If you think it’s tricky for Thai food to be vegan-friendly, think again with these three plant-based recipes from popular restaurant chain Giggling Squid’s debut cookbook. When it comes to ...
AboutThai Soyabean In Cabbage Cups: Its vegetarian, its low fat and filled with flavor. Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of ...