This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

Grill the venison on the chargrill pan or barbecue for 3-4 minutes per side. Grill the kale until crisp, then remove the venison and kale to a plate, loosely cover with foil and set aside to rest.

from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan before oven cooking in a mixture of red wine, beef stock ...

On their own, in a bun, on a salad, in a wrap, hot or cold, it’s the perfect hunting camp meal or snack with a blend of proteins and carbohydrates. Add the venison, onion, garlic, egg, breadcrumbs, ...

This recipe is easily doubled – just make sure ... casserole or heavy-based pan over a medium heat. Season the venison, then add to the pan (in batches if needed) to brown on all sides (about 10 ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Corning isn’t limited to beef brisket. A corning recipe can be applied to any cut of meat from any critter. (Photo by Jamie Carlson) I love to use wild game to celebrate a holiday meal. Whether it is ...

Place in the oven at 120°C for 10–15 minutes. Heat a little olive oil in a cast-iron pan on the braai, then lightly fry the barley until crispy. Sprinkle over the paprika and cayenne pepper and season ...