Serve steaks topped with mushrooms and onions. Bacon-Wrapped Backstrap with Blackberry Sauce Recipe Little-known fact: Venison and blackberries make a dynamic duo that is easily on par with ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

When I was growing up, venison was a regular staple on the family dinner table ... stirring constantly. Remove veggies and ...

The venison is seared first, to create a beautiful brown crust, then deglazed with red wine to develop layers of flavor. Aromatics like garlic, onions and carrots follow, simmering alongside bacon, ...

And if you were to poll 1,000 whitetail deer hunters and ask them to pick their favorite cut of venison—their trophy ... Mix well, taste, and adjust the seasoning. If serving within 4 hours ...

Van Hemelryk says people are looking to get their harvest turned into snack sticks, summer sausage and even bacon made with venison. And that's not all. "We do meatloaf. We do grindings.

Today on “Post Reports,” we follow reporter Shane Harris in search of a secret recipe for candied bacon. The story behind the closely guarded cooking technique unlocks a forgotten chapter of ...