With that in mind, here’s a couple of venison recipes the Advertiser offered decades ago: This is a slow cooker (Crock-Pot) recipe. First, you cut the meat into strips, and then sprinkle them with ...

You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in t ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Firstly, a casserole should be a dish that is cooked in one pot, and this cooking ... This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

So when I saw that Crock-Pot, the brand synonymous with slow ... just set the temperature and the cook time — most slow cooker recipes will specify both of those for you, so there is very ...