And if you haven’t heard, their venison steak is the talk of the town. This little-known restaurant might not be on every tourist’s radar, but once you’ve tasted this mouth-watering dish, you’ll be ...

Read more: Your Guide To The Different Cuts Of Steak To begin this hearty venison and wild mushroom casserole recipe, first you will need to gather the ingredients. You will want cooking oil ...

On their own, in a bun, on a salad, in a wrap, hot or cold, it’s the perfect hunting camp meal or snack with a blend of proteins and carbohydrates. Add the venison, onion, garlic, egg, breadcrumbs, ...

The main component is half a rack of venison, and you'll need grapeseed or canola oil for searing. If you're going for a full rack, keep the butter as is (the recipe makes for plenty), but double ...

(4) Deer Chop Loin Medallions, large onion, chopped, whole carrots, chopped disks, whole celery heart, leaves and all, plus one stalk. Chopped, potatoes, peeled and cubed, garlic cloves, pressed, ...

This recipe is easily doubled – just make sure your pan is large enough to fit 6 shanks ... Add the 2 tbsp olive oil to a large casserole or heavy-based pan over a medium heat. Season the venison, ...