Wild venison often comes from local fallow, muntjac or Chinese water deer. You can buy venison in a range of cuts including loin fillet, haunch and loin cuts for roasting, steaks, chops, mince, ...

Specifically, you want to look at members of the ungulate family for one type of meat: venison, which can refer to deer, elk, caribou, moose, or reindeer. Much like beef, there are different cuts ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Orange kumara adds a wonderful sweetness to the dish and I am thinking that even those not so keen on parsnip might well enjoy this.

New Zealand is a world leader in farmed venison production. We mostly send it off for export, but in recent times us locals have been able to take advantage of this rich, lean and tasty meat.

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon ...

He sought steaks cut from the rib primal, one of eight primary cuts of beef from which all other cuts originate. He selected these because, as he told Tech Insider, they contain a "perfect mix of ...