Topped with a flavorful turmeric sauce and fresh garnishes for a vibrant, aromatic meal The post Vietnamese Turmeric Cod on ...

A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) ...

After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Rice vermicelli looks like semi-translucent, tennis racket strings. The creamy threads are fine, crisp and tough and can be boiled or fried. To fry, cut the dry noodles into shorter lengths with ...

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...

Have all ingredients prepared and in bowls, sitting in the order they will go in the wok so you can work quickly. Add a splash of water if ingredients are looking a bit dry cooking.

This week’s dish will turn out differently depending on what sort of nam pla or rice vermicelli you use. We tested this repeatedly, changing the amount and ingredients each time. As the noodles ...