This Vietnamese ... Make the marinade and dipping sauce. Mix the fish sauce with the lime juice and rice vinegar, then add the sugar and stir until it's dissolved. Put half the pork neck into ...

Banh xeo, as Vietnamese ... pork, shrimp and bean sprouts is a hands-on dish: with chopsticks, you tear off a section of the filled crepe, wrap it in a lettuce leaf and dunk it in the dipping sauce.