It’s sweet, sour, and highly versatile. A dash of apple cider vinegar can brighten up a hearty stew or deepen the flavor of a vinaigrette. You can even use it as a food preservative to pickle ...

As vinegar lasts longer than most other types of food, it's hard to tell when it's no longer good. Here's how acidity can ...

What do you do when you're out of red wine vinegar? Turn to the best possible substitute, which is probably already in your ...

What a delight to open the refrigerator and find a few jars filled with personalized condiments. Quick pickling in small ...

Weeds can be a real pain to remove, but one expert has shared a cheap and simple hack for killing off the unwanted plants - ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...

Although there are benefits of apple cider vinegar usage, there are also potential side effects to consider. The high acidity can strip tooth enamel, which won't come back once it's gone. It may cause ...

A white grape bumper crop in the Cognac region of France led a local veterinarian to launch an artisanal vinegar business.

Add water, vinegar, sugar, salt, garlic, and black pepper to a saucepan and warm over high heat, stirring occasionally to combine all the ingredients. Bring mixture to a gentle boil and then turn off ...

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...