Apple cider vinegar is a mix of apples and water. The apple juice then ferments to become unfiltered ACV before a cloudy substance is added - called ‘mother’ - which is a blend of enzymes, proteins ...
The first step to making rice vinegar is to make rice wine. To do this, rice is cooked and then fermented in water. The fermenting agent breaks down the sugars in the rice to form alcohol. This ...