Most vodkas are filtered after distillation, which makes them very pure and ideal for mixing in cocktails. Vodka can be used in cakes and for curing foods such as salmon. FAQs about BBC Food ...
Pour over the vodka, and cover tightly with cling film. Place in the fridge and leave for 3 days, stirring once each day. Line a sieve with a double layer of fine muslin and place over a large ...
If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.
For this simple, yet decadent pasta recipe, you need a few ingredients like short pasta (penne or rigatoni), Simple Tomato Sauce, vodka, and more. (Trust us, it’s not a lot!) But the simple ...