Remove from oven and allow to cool on cookie sheets for 5 minutes. You can drizzle with a glaze of fresh squeeze orange juice and powdered sugar if you’d like after cookies are cooled.
1½ cups cranberry juice, 12 oz. ginger ale, 4-8 oz. vodka (optional), and a handful of orange slices, cranberries, blueberries, and rosemary to a large pitcher. Stir to mix well. Fill a rocks ...