Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

For 20 years, the expert butchers at Toriyama Co. have been producing top-tier wagyu beef. Toriyama is one of the rare producers to oversee the entire beef production from beginning to end.

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Booth Creek Wagyu is looking to open a second Johnson County location — this one in Prairie Village. The Manhattan-based ...

This November, the highly anticipated House of Japanese Wagyu Campaign hits major U.S. cities that include New York City, Los Angeles, Miami and San Francisco. In its fifth year, this year's theme is ...

I’ve mostly been agnostic on the trend — but not so much so that I was immune to the inherent appeal of an (all caps) ALL-YOU-CAN-EAT WAGYU BEEF HOT POT restaurant, especially one that stays open ...

The estate of an Arizona woman who died after allegedly eating wagyu beef contaminated with E. coli has filed a wrongful death lawsuit against a restaurant, meat processor and cattle company in ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

If your experience with Japanese food has been limited to what you’d find in local restaurants, The Tsubaki Tower’s all-day ...

From white sand beaches to lush mountainside retreats, we've visited dozens of resorts and spas to help you find your perfect ...

From comfy sofas and chairs, quaff signature cocktails like the violet-hued Rundle G+T and savour small plates such as ...