Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

For 20 years, the expert butchers at Toriyama Co. have been producing top-tier wagyu beef. Toriyama is one of the rare producers to oversee the entire beef production from beginning to end.

Indulge with these Wagyu Meatballs with Marinara. Rich, marbled Wagyu beef takes center stage in this classic dish, nestled in a vibrant, marinara sauce. This easy recipe comes together in under an ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. I’ve mostly been agnostic on the trend — but not so much so that I was immune to the inherent appeal of an ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

Japan Airlines Co launched a service on Monday to sell Japanese luxury wagyu beef to passengers traveling to the United States and Singapore and have it inspected for customs clearance. Passengers can ...

The estate of an Arizona woman who died after allegedly eating wagyu beef contaminated with E. coli has filed a wrongful death lawsuit against a restaurant, meat processor and cattle company in ...

If your experience with Japanese food has been limited to what you’d find in local restaurants, The Tsubaki Tower’s all-day ...