Wakame salad has a slightly oceanic flavor, but it's not overpowering. It has a smooth texture and is available both frozen ...

This relatively new ingredient is healthier than seed oils, wellness influencers are saying. Learn what algae cooking oil is ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

So, next time you pick up some chopsticks, take note of its characteristics if you want to know what it's meant for and where ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful ...

With its salty, rich and umami taste, it brings a whole new level of savoury to meals. Varieties of edible seaweed include nori, kelp, dulse and wakame. More than just a tasty ingredient, seaweed is ...

They’re gluten-free, vegan, and feature the delicate flavour of smoked wakame with a slight saltiness. Steph Faulkner of Lofoten Seaweed says: ‘Algae pearls are plant-based caviar made with organic ...

Drawing on seven years of specialized research in liver health supplementation, Liv Redi combines advanced natural ingredients including L-Glutathione for alcohol detoxification, Wakame Seaweed ...

This has been joined with the arrival of the blackened cod fillet (a dish that seems to have become as popular as the burrata) a loin served with citrus-pickled fennel, wakame seaweed, sesame seeds, ...

They'll be underwater at high tide, providing a home for seaweed and shellfish. Hugo Urbina, of SumCo Eco-Contracting, lifts a panel into the new living seawall at the Condor Street Urban Wild in ...

it’s essential to consider the type of seaweed used. Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s ...