Wakame salad has a slightly oceanic flavor, but it's not overpowering. It has a smooth texture and is available both frozen ...

Ramen noodles with Shoyu Soup, Soft-shell crabs Frozen, hand full of Raw Wakame Seaweed, chicken tender boild, Tokyo Negi Green Onion chopped, Kikurage mushrooms, small onion, copped red cabbage, ...

salmon (preferably belly cuts with bones), grated ginger, light soy sauce, mirin, sake, oil for deepfrying (i use peanut oil), some scallions / young parts of a leek & seaweed (wakame), boiling hot ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

So, next time you pick up some chopsticks, take note of its characteristics if you want to know what it's meant for and where ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

When large swathes of invasive seaweed started washing up on Caribbean beaches in 2011, local residents were perplexed. Soon, mounds of unsightly sargassum – carried by currents from the ...