This year, La Maison du Chocolat invites us to a chocolate escape where the creativity of Nicolas Cloiseau, Meilleur Ouvrier de France, is expressed in every detail. Inspired by the four cardinal ...

A New Year celebration at The St. Regis Jakarta offers delightful experiences amidst the pulsating year-end energy of the ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

Place on a large baking tray and cook for 30–35 minutes or until just set with a slight wobble. To make the praline, place the sugar and water in a small non-stick frying pan over low heat and stir ...

Here, the historically Jewish baked good is presented in both sweet and savory preparations, with fillings like Parmesan and herb, jamon and queso, and cocoa-walnut praline. Kilgore’s team has ...

Have one less headache this year by leaving the cooking to the pros. Several Coachella Valley restaurants will be open for ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other ...

Here, the historically Jewish baked good is presented in both sweet and savory preparations, with fillings like Parmesan and herb, jamon and queso, and cocoa-walnut praline. Kilgore’s team has also ...

Melomakarona, Greece's traditional sweet, screams Christmas. A new version inspired by the Dubai Chocolate craze has taken ...